Easter Basket Cookies
Sunday, April 12th, 2009This will be my last post of the day, and a quick one. I’m trying to post more, because final paper writing time is EXACTLY the time to start posting more. I will also be posting about one of my final projects, the Peter Pan Project, for those who are already involved.
These are cookies my Mom used to make with me for Easter. She made them with adorable licorice whip handles, but I was too lazy for that. I did make my own icing…
Step One: Bake circles of Pillsbury sugar cookie dough pressed in to a mini muffin pan. They’ll come out something like this…
Step Two: Fill the “baskets” with icing Easter grass using a pastry bag with a star tip.
Step Three: Press Cadbury Robin’s Eggs in to the icing. If you want, you can also add the licorice handles at this point by anchoring them in the frosting. I did not, so at Sunday dinner everyone thought they were bird nests until I informed them of my concept.


